• News
  • Forni & Co.
  • Press Release
valoriani.it
  • News
  • Forni & Co.
  • Press Release
Home  /  News  /  Valoriani Ovens for Emergente Centro 2014
Emergente_Centro_2014
25 June 2014

Valoriani Ovens for Emergente Centro 2014

Written by Refrattari Valoriani
News emergente centro, Pizza ovens Leave a Comment

Following the success of the award for young emergent chefs and pizza chefs from Southern Italy, next weekend is time for Emergente Centro 2014, from the 27th to the 30th of June 2014 at Birròforum in Rome. Valoriani pizza ovens will be once again the fundamental partner to support young gourmet pizza chefs with its professional pizza ovens recognized by the Associazione Verace Pizza Napoletana.

The event will take place in the welcoming exhibition area in Lungotevere Maresciallo Diaz (Farnesina) in conjunction with Birròforum, the new exhibition fully dedicated to the world of beers thanks to more than 60 Home made brewery. During the competition, besides 16 promising chefs, there will be the emerging under 35 pizza chefs from Central Italy. From Abruzzo: Lisa Caprini (Pizzeria Milù) and Matteo Di Virgilio (Les Paillotes). From Marche: Andrea Coppari (Mezzometro) and Luca Barbatosta (Urbino dei Laghi). From Lazio: Valerio Piccirilli (Tonda),  Matteo Ricci (I Tinelloni), Matteo Carducci (La Fucina), Elio Santosuosso (La Gatta Mangiona), Pier Daniele Seu (Mastro Titta), Davide Rossi (Rosti). From Tuscany: Fabio Corsi (Lo Spela), Lorenzo Grilli (Apogeo Giovannini), Lorenzo Moriconi (Il Pachino), Salvatore Botta (Enosteria Mangia) and Raffaele Menna (Mamma Napoli). As usual, the winner of the competition will attend the Italian final of the format.

During the event, the public could assist to exhibition of some Taste Master and to famous chefs and pizza chefs’ Cooking Show, host by the journalist Luigi Cremona, organizer of the competition together with Witaly. Moreover, there will be some Gourmet Areas for the tasting of the best wine and food products of the made in Italy, managed by the companies attending the initiative.

emergente_centro_roma

Refrattari Valoriani

 Previous Article Valoriani Verace receives the official AVPN certificate
Next Article   Presented the 2nd edition of the guide by Gambero Rosso: Pizzerie d’Italia

Related Posts

  • buon_natale_2016

    Merry Christmas and a Happy New Year

    December 23, 2016
  • cooking for art milano 2016

    Valoriani at Cooking For Art Emergente Nord 2017

    November 25, 2016
  • european pizza pasta show

    Valoriani in London for Pizza & Pasta Show

    October 28, 2016

Leave a Reply

You must be logged in to post a comment.

Search

Languages

  • Italiano
Riconoscimento AVPN dei Forni Valoriani

Link

  • Facebook
  • Twitter
  • Valoriani Shop
  • Web

Tag Cloud

Association Verace Pizza Napoletana baby valoriani Best Italian Emerging Pizza Chef cooking for art domestic oven domestic ovens Gambero Rosso garden oven Gas Oven Igloo Oven Italy Las vegas London Made in Italy Melbourne milan Mugnaini naples Oven for pizza ovens for family ovens for pizza pizza pizza expò Pizza oven Pizza ovens pizzafestival pizzeria pizzerias Pizzerie d'Italia Professional oven professional ovens refractary cotto refractory refractory bricks Refractory cotto Refrattari Valoriani Reggello trailer Valoriani Valoriani Ovens Valoriani Verace Vesuvio wood burning ovens Wood fired oven wood fired ovens

Refrattari Valoriani Srl - Via Caselli alla Fornace, 213 - 50066 Reggello (FI) Italy - Phone +39.055.868.069 +39.055.868.828 - Fax +39.055.869.5992 valoriani@valoriani.it -  valoriani.ovens - Cap.Soc. Euro 100.000,00 - C.C.I.A.A. di Firenze n. 427270 - Privacy policy - site by: Della Nesta...