Last 20th of March for the first time in history, the president of Associazione Verace Pizza Napoletana, Antonio Pace, consigned the first certification to a pizzeria with a gas fired oven, Thanks to the oven Valoriani VERACE, the Pizzeria...
Less than a week is missing to the opening of the most important event for Pizza in the USA: the Pizza Expo in Las Vegas. As usual, Valoriani will attend with its American distributor Mugnaini Imports in the Associazione...
In a few days the AVPN (Associazione Verace Pizza Napoletana) Convention will start. An important annual appointment for the association that has been promoting and protecting Neapolitan pizza all over the world for 30 years. Refrattari Valoriani will be...
Finally it is official: VALORIANI VERACE is the only professional pizza oven gas fired to be recognized and certified by the Associazione Verace Pizza Napoletana, thus being able to allow even those pizzeria that cannot use a wood fired...
On air right in these days on the Gambero Rosso Chanel – Sky 411 – the new show dedicated to Neapolitan pizza: Margherita e le sue sorelle. Supporting the chef Andrea Golino and the Pizza Masters who take it...
What better occasion to celebrate pizza in Naples and around world than the 30 years anniversary of the True Neapolitan Pizza Association (AVPN)? This is how the first edition of the Pizzafestival was born, from the 27th to...
The Pizza Expò in Las Vegas begins today, one of the most important Pizza events in the United States. Refrattari Valoriani takes part again thanks to the commitment of its distributor: Mugnaini Imports, They are waiting for you at...
5 different restaurant, 5 different pizza ovens, but the real star of the video is Valoriani Verace, the “Ferrari” of wood and gas fired ovens.
The Valoriani V is the symbol that dominates the keystone of the ovens, designed by the Company located in Reggello. It daily witnesses, worldwide, the excellence of Valoriani wood fired ovens that is told through naked and raw numbers,...