The lights have just turned off on Host 2015, that took place from October 23 to 27 in Milan. The Refrattari Valoriani staff wants to thank its visitors from all over the world.
Just a few days are left before Cooking for Art 2014, the event organized by Luigi Cremona and Witaly, which in Rome – Officine Farneto, gathers the best chefs and wine and companies of the territory. Valoriani Ovens will...
Great satisfaction for Refrattari Valoriani that attended the most important exhibition for food service and hospitality in the UK, Hotelympia. From the 28th of April to the 1st of May in the Excel London exhibition centre, Valoriani presented, in collaboration with the...
Watch the video Andrea Mugnaini of Mugnaini Imports discusses the idea that a well built high quality pizza oven can be used to create any type of pizza you desire.
The first edition of the new guide by Gambero Rosso, the main sponsor of which is Refrattari Valoriani, was launched in the Convention Hall of “Città del Gusto” in Naples (Interporto of Nola) on Monday 1 July 2013. Destined...
An event to be remembered took place in Villa Strozzi on Monday 17th June 2013. It was an important anniversary for Pizzaman, the most important pizzeria chain in Florence, which contentedly uses Valoriani ovens in all of its seats....
Italy’s symbol all over the world, pizza came into being a long time ago. However, not everyone knows its story. It is supposed to be already present, even though with different shapes and ingredients, in the Etruscan culinary tradition;...
One of the most important things to obtain a good bread handmade, in addition to the dough, is to cook it in a wood fired oven of high quality and performances. Valoriani ovens are built entirely in refractory cotto,...
The main features of this wood fired oven assured its certification: this is a very special object belonging to the domestic ovens series produced by Refrattari Valoriani in Reggello Unlike the greatest part of wood-burning ovens belonging to the...
Passion, research, handcraft work and more than 100 years of tradition are the elements that brought Valoriani family to the creation of IGLOO Oven. It is precast in refractory cotto, it can be wood or gas oven, like all...