One of the most important things to obtain a good bread handmade, in addition to the dough, is to cook it in a wood fired oven of high quality and performances. Valoriani ovens are built entirely in refractory cotto,...
Tag: refractory floor
Refrattari Valoriani Srl - Via Caselli alla Fornace, 213 - 50066 Reggello (FI) Italy - Phone +39.055.868.069 +39.055.868.828 - Fax +39.055.869.5992 valoriani@valoriani.it - valoriani.ovens - Cap.Soc. Euro 100.000,00 - C.C.I.A.A. di Firenze n. 427270 - Privacy policy - site by: Della Nesta...