• News
  • Forni & Co.
  • Press Release
valoriani.it
  • News
  • Forni & Co.
  • Press Release

Tag: Professional oven

25 November 2016

Valoriani at Cooking For Art Emergente Nord 2017

Written by Refrattari Valoriani
cooking for art milano 2016
In a few days the Milan edition of Cooking for Art will begin, from November 26th to 28th in the multifunctional complex W37. As usual, during the event organized by Luigi Cremona and Witaly with Valoriani Ovens as main...
Read More about Valoriani at Cooking For Art Emergente Nord 2017
News Best Italian Emerging Pizza Chef, cooking for art, milan, Professional oven Leave a Comment
24 November 2015

Valoriani Ovens in Milan at Cooking for Art 2015

Written by Refrattari Valoriani
cooking-for-art-milano-2015
After the event in Rome, it is time for the Milan edition of Cooking for Art 2015: three days of Haute Cousine & Market. The event, organized by Luigi Cremona and Witaly, will take place in Officine della Torneria...
Read More about Valoriani Ovens in Milan at Cooking for Art 2015
News Best Italian Emerging Pizza Chef, cooking for art, milan, Professional oven, trailer Leave a Comment
28 August 2015

Valoriani at the Expo event “La pizza, capolavoro universale”

Written by Refrattari Valoriani
pizza capolavoro universale
On the 1st of September, in Casa degli Atellani, the amazing location in Corso Magenta – Milan that hosts the vineyard once property of Leonardo da Vinci, there will be a full day dedicated to the most known and...
Read More about Valoriani at the Expo event “La pizza, capolavoro universale”
News expo 2015, pizza, Professional oven Leave a Comment
23 July 2015

Valoriani participates at The Food Show 2015 in Auckland

Written by Refrattari Valoriani
The-Food-Show2015
It is back from the 30th of July to the 2nd of August, the exhibition The Food Show in Auckland, the most important food and wine event in New Zealand. Refrattari Valoriani will be in the stand of the...
Read More about Valoriani participates at The Food Show 2015 in Auckland
News european foods, Igloo Oven, Professional oven, the food show Leave a Comment
20 November 2014

“Come nasce una pizza” is back: the 360° pizza event

Written by Refrattari Valoriani
come_nasce_una_pizza_invitation
After the first lucky edition of last February, on the 24th and 25th of November “Come Nasce una Pizza” is back: the 360° event for the pizza world. This time the appointment is in the Prinz Beverage & Food...
Read More about “Come nasce una pizza” is back: the 360° pizza event
News come nasce una pizza, pizza, Professional oven Leave a Comment
30 October 2014

Valoriani ovens at Cooking for Art 2014

Written by Refrattari Valoriani
cooking for art-2014
Just a few days are left before Cooking for Art 2014, the event organized by Luigi Cremona and Witaly, which in Rome – Officine Farneto, gathers the best chefs and wine and companies of the territory. Valoriani Ovens will...
Read More about Valoriani ovens at Cooking for Art 2014
News Association Verace Pizza Napoletana, Best Italian Emerging Pizza Chef, cooking for art 2014, Professional oven, Valoriani Ovens Leave a Comment
25 September 2014

Refrattari Vaoriani at Polagra Gastro

Written by Refrattari Valoriani
polagra_gastro_2014
From the 29th of September to the 2nd of October, Poznan – Poland will host Polagra Gastro, the international trade fair for gastronomy. Refrattari Valoriani will be there, in the stand of the distributor Forno Italia, to show with...
Read More about Refrattari Vaoriani at Polagra Gastro
News fair, Pizza oven, polagra gastro, poland, Professional oven Leave a Comment
16 June 2014

Valoriani Verace receives the official AVPN certificate

Written by Refrattari Valoriani
Valoriani- Ricomincio da 30
Finally it is official: VALORIANI VERACE is the only professional pizza oven gas fired to be recognized and certified by the Associazione Verace Pizza Napoletana, thus being able to allow even those pizzeria that cannot use a wood fired...
Read More about Valoriani Verace receives the official AVPN certificate
News ovens for pizza, pizzafestival, Professional oven, Valoriani Verace Leave a Comment
26 September 2011

Pizza simplicity and perfection: the wood fired oven is the real star

Written by
The entire world seems to be engaged in a virtual competition to win the title of “the best pizza in the world”: the choice of the most efficient wood fired oven is really important, an investment that may decide...
Read More about Pizza simplicity and perfection: the wood fired oven is the real star
Press Release pizza, Pizza oven, pizzeria, Professional oven, restaurant, wood fired ovens Leave a Comment
02 September 2011

Bread baked in a Valoriani’s Oven: Vesuvio 120

Written by
We thank for the photo Mr Frank Gambino
Read More about Bread baked in a Valoriani’s Oven: Vesuvio 120
Forni & Co. bread, Oven for pizza, Professional oven, wood fired ovens Leave a Comment
1 2 Next →

Search

Languages

  • Italiano
Riconoscimento AVPN dei Forni Valoriani

Link

  • Facebook
  • Twitter
  • Valoriani Shop
  • Web

Tag Cloud

Association Verace Pizza Napoletana baby valoriani Best Italian Emerging Pizza Chef cooking for art domestic oven domestic ovens Gambero Rosso garden oven Gas Oven Igloo Oven Italy Las vegas London Made in Italy Melbourne milan Mugnaini naples Oven for pizza ovens for family ovens for pizza pizza pizza expò Pizza oven Pizza ovens pizzafestival pizzeria pizzerias Pizzerie d'Italia Professional oven professional ovens refractary cotto refractory refractory bricks Refractory cotto Refrattari Valoriani Reggello trailer Valoriani Valoriani Ovens Valoriani Verace Vesuvio wood burning ovens Wood fired oven wood fired ovens

Refrattari Valoriani Srl - Via Caselli alla Fornace, 213 - 50066 Reggello (FI) Italy - Phone +39.055.868.069 +39.055.868.828 - Fax +39.055.869.5992 valoriani@valoriani.it -  valoriani.ovens - Cap.Soc. Euro 100.000,00 - C.C.I.A.A. di Firenze n. 427270 - Privacy policy - site by: Della Nesta...