In a few days the Milan edition of Cooking for Art will begin, from November 26th to 28th in the multifunctional complex W37. As usual, during the event organized by Luigi Cremona and Witaly with Valoriani Ovens as main...
After the event in Rome, it is time for the Milan edition of Cooking for Art 2015: three days of Haute Cousine & Market. The event, organized by Luigi Cremona and Witaly, will take place in Officine della Torneria...
On the 1st of September, in Casa degli Atellani, the amazing location in Corso Magenta – Milan that hosts the vineyard once property of Leonardo da Vinci, there will be a full day dedicated to the most known and...
It is back from the 30th of July to the 2nd of August, the exhibition The Food Show in Auckland, the most important food and wine event in New Zealand. Refrattari Valoriani will be in the stand of the...
After the first lucky edition of last February, on the 24th and 25th of November “Come Nasce una Pizza” is back: the 360° event for the pizza world. This time the appointment is in the Prinz Beverage & Food...
Just a few days are left before Cooking for Art 2014, the event organized by Luigi Cremona and Witaly, which in Rome – Officine Farneto, gathers the best chefs and wine and companies of the territory. Valoriani Ovens will...
From the 29th of September to the 2nd of October, Poznan – Poland will host Polagra Gastro, the international trade fair for gastronomy. Refrattari Valoriani will be there, in the stand of the distributor Forno Italia, to show with...
Finally it is official: VALORIANI VERACE is the only professional pizza oven gas fired to be recognized and certified by the Associazione Verace Pizza Napoletana, thus being able to allow even those pizzeria that cannot use a wood fired...
The entire world seems to be engaged in a virtual competition to win the title of “the best pizza in the world”: the choice of the most efficient wood fired oven is really important, an investment that may decide...
We thank for the photo Mr Frank Gambino