Top Food Expoerience is a brand created by four Italian business realities in the Food field – Agugiaro & Figna with its pizza flour line Le 5 Stagioni, Coppini Arte Olearia, Casale and Steriltom – in order to create...
Just a few days are missing to the official opening of Gardenia, the Poznan fair that will gather the excellences of gardening and design. From the 26th to the 28th of February, Refrattari Valoriani ovens will be shown in...
From the 17th to the 19th of February, Refrattari Valoriani will take part to the international fair Catex 2015, in the booth of its Irish distributor Woodfireland.
From te 23th to the 27th October 2014, in Turin – Lingotto Fiere, Valoriani wood fired ovens will be among the protagonists of Piazza della Pizza at Salone del Gusto e Terra Madre 2014. The tenth edition of the...
Following the success of the award for young emergent chefs and pizza chefs from Southern Italy, next weekend is time for Emergente Centro 2014, from the 27th to the 30th of June 2014 at Birròforum in Rome. Valoriani pizza...
Last February, an event called “Come nasce una pizza” took place in Refrattari Valoriani showroom. During this event, some selected Tuscan restaurateurs were introduced to the secrets hidden behind the making of a great pizza dough. For those who...
Watch the video Andrea Mugnaini of Mugnaini Imports discusses the idea that a well built high quality pizza oven can be used to create any type of pizza you desire.
Hobby is a wood fired oven for home use, removable, it does not require building permits: after the purchase the customer must only locate and light it to cook delicious pizzas. The ovens Hobby are available in three different...
This Brand has been handed down for six generations, the continuous technological innovation, the selection of the materials and the attention to its public make Refrattari Valoriani a company craft that has always paid more attention to the quality...