The second part of Valoriani tips on how to prepare a great pizza dough. For those who missed the last February event, here the questions most frequently asked about the ingredients, the rising and preparing to get a real tasty...
Last February, an event called “Come nasce una pizza” took place in Refrattari Valoriani showroom. During this event, some selected Tuscan restaurateurs were introduced to the secrets hidden behind the making of a great pizza dough. For those who...