After the event in Rome, Cooking for Art 2014 goes to Milan to involve the best hotels, chefs and wine and food companies of the territory. The location of the event organized by Luigi Cremona and Witaly is in...
Finally it is official: VALORIANI VERACE is the only professional pizza oven gas fired to be recognized and certified by the Associazione Verace Pizza Napoletana, thus being able to allow even those pizzeria that cannot use a wood fired...
A few days ago the first edition of the Pizzafestival ended, a great event organized for the 30 years birthday of the Associazione Verace Pizza Napoletana, and to celebrate the pizza in Naples and abroad. Valoriani ovens, as Gold...
Italy’s symbol all over the world, pizza came into being a long time ago. However, not everyone knows its story. It is supposed to be already present, even though with different shapes and ingredients, in the Etruscan culinary tradition;...
Soon it will be possible to conquer the brand Verace Pizza Napoletana even for those pizzerias where it is not permitted to use a wood fired oven, until now one of the essential element to obtain such an approval....
From September 13 to 16 Valoriani Ovens dominated the scene at the Fine Food Fair in Melbourne with the participation of EUROQUIP, in the person of Mr. Joseph Cassisi, the Australian distributor of the prestigious Florentine company: a great...
During the economic explosion of the 70s and 80s the Pizzeria became fashionable. To meet this request Valoriani created the wood burning oven for pizza Vesuvio: a symbol until today. Vesuvio GR is suggested for those people who want...
For more than one century, the passion and the experience of craftsmen in Reggello have been melting into the clay work and the precious knowledge of “the fire secrets” to give birth to Valoriani refractory bricks. Valoriani Ovens, after...