In the last few months, Refrattari Valoriani supported Food Revolution, that starting from the United States and Great Britain is reaching even Italy to sustain the “culture of healthy eating” in the fight against obesity. Today more than ever Valoriani puts its wood-burning ovens and pizza ovens at the service of a dish, symbol of Italian cooking tradition, that entered, rightfully, into the balanced diets: the pizza.
This word come from the latin diaeta and it means “the way you live”. The deeper connotation holds within itself the entire identity of a man, his lifestyle and his nutrition, that must be considered as a source of sustenance and pleasure. Diet, therefore, has not to be considered a synonym of hardship and sacrifice.
Throughout the developed world, diets have a large diffusion, and in the web it is possible to bounce from one to another without interruption: everybody promises extraordinary results and an enviable line that remain for the major part of the people nothing more than a mirage. The Weight control is a very important issue and its implications with individual health cannot be ignored, but it is true that a food deprivation causes an inferiority complex with no long term results. It would be much more useful to “teach” how to eat healthy and well-balanced, taking into account the tradition of Italian cuisine and the Mediterranean diet, considered an intangible heritage of humanity since the last few years.
From this point of view Pizza enters officially in the plan of a balanced diet, sparingly of course, like every other foods. Its preparation should 
follow the ancient tradition using simple food and cooking it in a wood oven that allow a reduced use of fat, without altering its fragrance and flavor.
Refrattari Valoriani and its wood-burning ovens for professional and family use, once again support the traditional culture of healthy eating so to achieve a proper long-term relationship with food.
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