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Category: Press Review

30 May 2013

The history of pizza: an entirely Italian tradition

Written by Refrattari Valoriani
Italy’s symbol all over the world, pizza came into being a long time ago. However, not everyone knows its story. It is supposed to be already present, even though with different shapes and ingredients, in the Etruscan culinary tradition;...
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Forni & Co., Press Review Italian tradition, ovens for pizza, pizza, story of pizza, Valoriani Ovens Leave a Comment
11 February 2013

Valoriani’s ovens on Pizza e Pasta – English issue

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Press Review english issue, forni a legna, piazza e pasta, valoriani's ovens Leave a Comment
07 November 2011

Click on Valoriani Press Review and discover our wood fired ovens for Pizza

Written by
Open publication – Free publishing – More pizza e pasta
Read More about Click on Valoriani Press Review and discover our wood fired ovens for Pizza
Press Review pizza, Wood fired oven Leave a Comment
07 November 2011

Valoriani Wood fired Ovens su “Italy for Good, the best from”. Edition 2011-2012 Pizza e Pasta Italiana

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Press Review pizza, Pizza e Pasta italian, refractory bricks, wood fired ovens Leave a Comment
18 March 2011

Valoriani on Pizza Today

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Press Review Gas Pizza Oven, Professional oven Pizza Today, Valoriani Verace Leave a Comment

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