Much more than a simple kitchen equipment, the wood fired oven is a way of life that every year “infects” new enthusiastic followers. Thanks to the web, with specialized website and forums, to the big amount of info available...
Our retailer for Israel: Ella Work of Art, sent us a video starring our latest product: the garden pizza oven Baby Valoriani. See what you can do with this great domestic oven at your home! Oven Cocking from Shmulik...
The second part of Valoriani tips on how to prepare a great pizza dough. For those who missed the last February event, here the questions most frequently asked about the ingredients, the rising and preparing to get a real tasty...
Last February, an event called “Come nasce una pizza” took place in Refrattari Valoriani showroom. During this event, some selected Tuscan restaurateurs were introduced to the secrets hidden behind the making of a great pizza dough. For those who...
Valoriani will be closed for summer holidays from 10th to 25th of August. We’ll come back on 26th of August.
An event to be remembered took place in Villa Strozzi on Monday 17th June 2013. It was an important anniversary for Pizzaman, the most important pizzeria chain in Florence, which contentedly uses Valoriani ovens in all of its seats....
Italy’s symbol all over the world, pizza came into being a long time ago. However, not everyone knows its story. It is supposed to be already present, even though with different shapes and ingredients, in the Etruscan culinary tradition;...
Carlotta Valoriani with the pizzaiolo Gianfranco Iervolino and a Valoriani wood fired oven
Locanda Positano, wood fired oven, Valoriani