Much more than a simple kitchen equipment, the wood fired oven is a way of life that every year “infects” new enthusiastic followers. Thanks to the web, with specialized website and forums, to the big amount of info available on dough making techniques, and to the sale of professional flours, the homemade pizza makers started to take out pizzas always more close to professional standards.
Besides techniques and ingredients, a performing wood fired ovens is what can really make a difference between a medium pizza and a perfect made pizza, by promising results that have nothing to envy to the best pizzerias. In fact, according to a recent Doxa survey, 14 millions of Italians prefer to eat pizza at home. The pizzeria is no more the main location to eat pizza, that in the 58% of cases is eaten at home, thus confirmed a real trend: do-it-yourself pizza.
With no doubt wood fired ovens are the best equipment to make tasty pizzas perfectly baked, at home like in a pizzeria. Whether you want to install it indoor, or if you place if in your terrace or garden; a domestic oven make with excellent materials and processes, like the ones offered by Refrattari Valoriani, promises great results for any kind of food.
The domestic range of Valoriani ovens includes the models TOP, FVR, FORNO VALORIANI and HOBBY. The common feature is a solid and good looking aspect, available for any kind of personalization desired by the customer, on the basis of where it will be placed. Moreover, their ease of use helps also the more inexperienced ones to learn to get the best out of their qualities, also counting on a detailed and prompt support given from Valoriani to all of its customers.
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