Pizza and Valoriani Ovens a winning couple all over the world. Vesuvio Wood Fired Ovens, distributor of Valoriani ovens for pizza, taught about food and pizza in Australia during the Forum Pizza 2012, obviously from a Made in Italy point of view.
There’s pizza and pizza, as well as the different kind of pizzerias in the five continents, able to meet the wide range of needs. The competition is keen, but, fortunately for the consumers, the ingredients quality, the techniques and the efficiency of the instruments represent the surplus value that leads to success.
Valoriani ovens are a flexible solution, both for their performances and for the assortment of models and sizes, well known abroad as an unquestionable synonym of a good quality cuisine.
Vesuvio Wood Fired Ovens, Australian partner of Refrattari Valoriani, was one of the main protagonists of the Pizza Forum hold in Sidney the 8th of may and in Melbourne the 14th of may, an event for the Pizza Chef only dedicated to the Queen of Italian tables.
This event allowed to tackle, in detail, the main subjects concerning the perfect pizza making: the ingredients, the dough, the techniques and the best tools available in the worldwide market.
“Improving the techniques of making pizza for a successful business” this is the secret for a pizza that defeats the competitors. “Offer a high quality product and the customer will be back in your restaurant”, this is the winning philosophy, shared by Valoriani, that motivated Wood Fred Ovens to take part to Pizza Forum, and that reflects an unique passion and experience.