The entire world seems to be engaged in a virtual competition to win the title of “the best pizza in the world”: the choice of the most efficient wood fired oven is really important, an investment that may decide the success of a restaurant.
Pizza sector is still affected, although less remarkably than others, by the general economic crisis; the only way to face up the difficult situation is to offer a customer service at the highest levels for quality and efficiency, supported by the selection of the most suitable equipments able to give excellent performances.
The oven is, obviously, the indisputable star of every pizzeria, it is an instrument that must produce exceptional results and for this reason it is important to choose it with great care: the price should not be the only discriminating factor, the performances, the reliability and the ease of use must be taken in great consideration.
The wood fired oven is, traditionally, the best choice, although it suffers the cutthroat, but inferior, competition of the electric ovens. It is designed to last long and its qualities keep unchanged over the time even if it is used every day.
Valoriani’s wood fired ovens are tools highly reliable, durable and wear resistant. Their isolation, planned and improved during the long activity of the Italian company, allows to keep for a long time the accumulated heat for a uniform cooking and a considerable saving in terms of wood consumption.