Valoriani Vesuvio is one of the most widely imitated wood fired oven in the world. Too many people present these imitations as novelties in the market, yet the company designed it in the 70’s and today, thanks to its objective quality, it is still the undisputed leader amongst the professional ovens.
Designing and implementing a successful product is already a great business achievement, preserving and continuing this success for nearly forty years is extraordinary. This is the case of Valoriani Vesuvio, the most imitated wood fired oven in the world, the most appreciated by the public and professionals pizzaioli from around the world.
The original project took off in the early 70’s according to a design that is still reproduced faithfully in the technical evolution that Valoriani has been launching until today on the market with the addition of technical innovations that improved it over the years. Vesuvio in its models, is a wood fired oven with high performances, and a synonym and guarantee of quality to the highest levels within the range of prefabricated ovens for professional use.
The refractory cotto provides uniform and constant distribution of the heat throughout the oven ensuring minimum consumption of firewood: so cooking a pizza becomes easy and fast preventing an excellent reliability and performances base on very high requirements. Vesuvio, therefore, has radically altered the activity of professionals pizzaioli who can churn out crisp pizzas in few minutes, retaining all the properties that make them tasty to the palate, preserving the right amount of moisture that prevents the pizza from drying out.
An oven that is a reason of pride for Refrattari Valoriani because of its symbolic value of Made in Italy, as well as the deep connection to tradition and territory, and that allows to create a professional cooking of quality for one of simplest dishes of Italian tables.